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01/06/18 – Dietary resveratrol impairs body weight gain due to reduction of feed intake without affecting fatty acid composition in Atlantic salmon 1 archivo(s) |
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01/06/18 – Effect of diets low in fish oil and supplemented with chlorogenic acid on fatty acid composition and lipid metabolism in Altantic salmon (Salmo salar L,) 1 archivo(s) |
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01/06/18 – Effect of level of soluble fiber and n-6/n-3 fatty acid ratio on performance of rabbit does and their litters1 1 archivo(s) |
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01/06/18 – The effect of cellobiose on the health status of growing rabbits depends on the dietary level of soluble fiber 1 archivo(s) |
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01/06/18 – Implications of domestic food practices for the presence of bioactive components in meats with special reference to meat-based functional foods 1 archivo(s) |
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01/06/18 – Antimicrobial and antioxidant effects of combined high pressure processing and sage in beef burgers during prolonged chilled storage 1 archivo(s) |
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01/06/18 – Chia and oat emulsion gels as new animal fat replacers and healthy bioactive sources in fresh sausage formulation 1 archivo(s) |
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01/06/18 – Effect of polyphenols dietary grape by‑products on chicken patties 1 archivo(s) |
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01/06/18 – Elucidation of lipid structural characteristics of chia oil emulsion gels by Raman spectroscopy and their relationship with technological properties 1 archivo(s) |
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01/06/18 – Maternal undernutrition and offspring sex determine birth-weight, postnatal development and meat characteristics in traditional swine breeds 1 archivo(s) |
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01/06/18 – Effect of cellobiose supplementation and dietary soluble fibre content on in vitro caecal fermentation of carbohydrate-rich substrates in rabbits 1 archivo(s) |
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01/06/18 – BREEDING AND GENETICS SYMPOSIUM: Breeding for resilience to heat stress effects in dairy ruminants. A comprehensive review 1 archivo(s) |
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01/06/18 – Meat quality, free fatty acid concentration, and oxidative stability of pork from animals fed diets containing different sources of selenium 1 archivo(s) |
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01/06/18 – Influence of malic acid-heat treatment for protecting sunflower protein against ruminal degradation on in vitro methane production: A comparison with the use of malic acid as an additive 1 archivo(s) |
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01/06/18 – IN VITRO CAECAL FERMENTATION OF CARBOHYDRATE-RICH FEEDSTUFFS IN RABBITS AS AFFECTED BY SUBSTRATE PRE-DIGESTION AND DONORS’ DIET 1 archivo(s) |
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01/06/18 – Effect of Added Grape Seed and Skin on Chicken Thigh Patties during Chilled Storage 1 archivo(s) |
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01/06/18 – Effect of dietary selenium source (organic vs. mineral) and muscle pH on meat quality characteristics of pigs 1 archivo(s) |
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01/06/18 – Uso de proteína de girasol (semilla y harina) protegida en cebo de corderos 1 archivo(s) |
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01/06/18 – Efecto de la suplementación con arginina y glutamina sobre la digestibilidad ileal y fecal de gazapos tras el destete 1 archivo(s) |
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01/06/18 – Efecto de la suplementación con celobiosa en el agua de bebida y del nivel de fibra soluble del pienso sobre los parámetros de crecimiento en conejos en cebo 1 archivo(s) |
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01/06/18 – Efecto del nivel de fibra soluble y de la relación omega-6/omega-3 sobre la composición química corporal y de la canal en conejos en cebo 1 archivo(s) |
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01/06/18 – Consequences of dietary supplementation with n-3 polyunsaturated fatty acids on reproductive, endocrine and metabolic parameters of rabbit does and on carcass quality of growing rabbits 1 archivo(s) |
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31/05/18 – Investigador de apoyo (Oferta ref 27871 PRAN) 3 plazas 1 archivo(s) |
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31/05/18 – Investigador de apoyo (Oferta ref. 26413 POLICARNE) 1 archivo(s) |
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31/05/18 – Investigador de apoyo (Oferta ref. 25289 PRAN) 1 archivo(s) |
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